Enjoy the timeless flavor of Canyon Bakehouse Gluten Free Ancient Grain Sandwich Bread - baked with ancient whole grains, including sorghum, millet, amaranth and teff. This 100% whole grain bread is certified gluten free without compromising taste or quality. Plus, it's free from allergens like dairy, nuts and soy so your family can enjoy that bakery bread taste without hesitation. Find Canyon Bakehouse Ancient Grains Bread in the fresh bread aisle and eat within five days of opening the inner bag. Baked with subtle sweetness, these multigrain bread slices make a delicious canvas for any sandwich or toast creation. Grab a whole grain bread loaf to take your family from weekday breakfast to school lunches and beyond. Your whole family will love Canyon Bakehouse gluten free products, including gluten free bagels, English muffins, hamburger buns and more. For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy -- so everyone can Love Bread Again.

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Ingredients: Water, Tapioca Flour, Brown Rice Flour, Whole Grain Sorghum Flour, Cane Sugar, Potato Starch, Whole Grain Oat Flour (Certified Gluten Free), Expeller Pressed Canola Oil, Sunflower Seeds, Cultured Brown Rice Flour, Contains 2% or Less of Each of the Following: Xanthan Gum, Egg Whites, Molasses, Eggs, Whole Grain Millet, Yeast, Sea Salt, Whole Grain Teff, Whole Grain Quinoa, Whole Grain Amaranth, Organic Cane Sugar Vinegar, Whole Grain Buckwheat Flour, Enzymes.