Castello Danish Blue Cheese features blue mold veins and has a fine and nutty aroma with hints of marzipan and the soft bitter flavor of sourdough, making it a favorite for cooking and snacking. It is made using homogenized cow's milk, which contributes to its strong bite, while the cream in the milk provides the perfect balance for its sharp flavor. The unique taste of Castello Danish Blue Cheese will not go unnoticed. It is strong and flavorful while boasting a memorable aroma. The taste is sharp, salty, savory, nutty, with hints of marzipan and soft bitter flavor of sourdough. The texture is crumbly and delicately smooth.
Castello Blue Cheese can be sliced on top of bread and crackers, paired with a beverage, served on a cheese platter as an appetizer or dessert, crumbled on top of pizzas, soups, or salads and enjoyed on its own. When combined with other foods, the overall balance of the sharp blue mold provides taste buds with a heightened experience.
Product Features:Danish Blue CheeseFine and nutty aroma with hints of marzipan and the soft bitter flavor of sourdough, making it a favorite for cooking and snackingTexture is crumbly and delicately smoothWhen combined with other foods, the overall balance of the sharp blue mold provides taste buds with a heightened experienceCan be sliced on top of bread and crackers, paired with a beverage, served on a cheese platter as an appetizer or dessert, crumbled on top of pizzas, soups, salads, or served on its ownWhen combined with other foods, the overall balance of the sharp blue mold provides taste buds with a heightened experienceIncludes two individually wrapped 6.15-oz. chunks of Danish blue cheese
Ingredients: Pasteurized Milk, Salt, cheese culture, Enzymes, P. Roqueforti
Product Warnings and Restrictions: Keep in refrigerator
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