Product Overview
Details
Cello Board is a cheese flight from an assortment of three cheeses. This assortment includes Tuscan Rubbed Fontal, Monteau Cheese, and Aged White Cheddar. Serves up to 12.
Product Features:
Tuscan Rubbed Fontal is a semi-soft cheese, made through the natural fermentation of cow’s milk. The cheese is aged to develop its characteristic flavor.
Monteau Cheese is a semi-hard cheese made through the natural fermentation of pasteurized
cow’s milk. It has a pungent, creamy, dairy flavor.
Aged White Cheddar is a semi-hard cheese made from pasteurized milk. It has a mildly clean
flavor.
This Holiday Cheese Flight is great when entertaining
Includes cheese assortment, 12 oz.
Ingredients: Tuscan Rubbed Fontal - Fontal Cheese (Cultured Pasteurized Cow’s Milk, Sea Salt, Enzymes), Spices, Dehydrated Garlic. Contains: Milk. Monteau - Cultured Pasteurized Cow’s Milk, Sea Salt, Enzymes, Annatto (Color). Contains: Milk. Aged White Cheddar - Cultured Pasteurized Cow’s Milk, Salt, Enzymes. Contains: Milk.
Product information is provided by the supplier and BJ’s does not represent or warrant the information is accurate or complete. Always consult the product’s labels, warnings, and instructions before use. Please see additional terms atbjs.com/termsofuse
Product Features:
Ingredients: Tuscan Rubbed Fontal - Fontal Cheese (Cultured Pasteurized Cow’s Milk, Sea Salt, Enzymes), Spices, Dehydrated Garlic. Contains: Milk. Monteau - Cultured Pasteurized Cow’s Milk, Sea Salt, Enzymes, Annatto (Color). Contains: Milk. Aged White Cheddar - Cultured Pasteurized Cow’s Milk, Salt, Enzymes. Contains: Milk.
Product information is provided by the supplier and BJ’s does not represent or warrant the information is accurate or complete. Always consult the product’s labels, warnings, and instructions before use. Please see additional terms atbjs.com/termsofuseShipping & Returns
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Q&A
Cello Holiday Cheese Flight, 12 oz.
