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Columbus Italian Dry Salami Chub, 2 pk./8 oz.

Item: 329766
(27)
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$1199

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Pickup at Fairfax, VAChange Club
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Meat Department
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Gluten Free
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Product Overview

Details
Columbus Italian Dry Salami has made San Francisco - its city of birth - the salame capital of the U.S. Columbus has been making theirs since 1917, when their founders adapted a recipe for Milano style Salame. They use only select cuts of pork, cracked black pepper, a signature blend of spices, and burgundy wine - giving it a unique richness and aroma, and a nice bite from the slow curing. Aged 21 to 33 days depending on size.

Product Features:

  • Italian cured salami made with select cuts of pork, cracked black pepper, burgundy wine and a special blend of seasonings
  • Exceptional, slow-aged flavor from our century-old recipe; pairs well with cheddar, mozzarella and Monterey Jack cheese, hummus, olives, almonds and more
  • Every serving contains 6g protein, no artificial colors or flavors, no added MSG and is gluten-free​
  • Enjoy salami slices on charcuterie boards during your party, on sandwiches or as a snack
  • Pair this salame with Castelvetrano olives, marcona almonds or hummus
  • Includes Italian dry salami chubs, 2 pk./8 oz.


  • Ingredients: Pork, Nonfat Dry Milk, Salt, Contains 2% Or Less Of Sugar, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Contains: Milk.

    Product Warnings and Restrictions: Contains Milk.
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