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The recipe for Columbus Sopressata Salami is originally from the Abruzzese region of Italy. Columbus uses sweet fennel and fresh garlic to give this rich salame a highly complex aroma. Columbus' slow aging process brings out the distinctive mild flavor of the meat. Aged 21 to 51 days depending on size.
Product Features:
Slow aged for exceptional flavor using recipes perfected for over 100 years
Enjoy it with aged Pecorino, Parmigiano Reggiano, dried fruit, olives or peppadews while sipping pinot noir, merlot or pale ale
Gluten-free and no added MSG or artificial colors or flavors
Highly complex aroma and buttery aftertaste
Includes sopressata chub, 2 pk./8 oz.
Ingredients Pork, Salt, Contains 2% Or Less Of Sugar, Dextrose, Wine, Spices, Chile Utica, Cracked Fennel, Garlic Powder, Ascorbic Acid, Lactic Acid Starter Culture, Corn Syrup Solids, Sodium Nitrite, Sodium Nitrate.
Product information is provided by the supplier and BJ’s does not represent or warrant the information is accurate or complete. Always consult the product’s labels, warnings, and instructions before use. Please see additional terms atbjs.com/termsofuse
Product Features:
Ingredients Pork, Salt, Contains 2% Or Less Of Sugar, Dextrose, Wine, Spices, Chile Utica, Cracked Fennel, Garlic Powder, Ascorbic Acid, Lactic Acid Starter Culture, Corn Syrup Solids, Sodium Nitrite, Sodium Nitrate.
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