Fresh Rosemary is a classic cooking herb that will season your favorite dishes. To keep rosemary fresh, it is best to rinse the entire bunch with water, gently wrap it in paper towels and then place it in a zip lock bag. Store in proper refrigeration to extend shelf life. Rosemary is an aromatic evergreen shrub. Rosemary has narrow, leathery, smooth-edged leaves that are green on top and whitish gray on the under side, resembling the appearance of pine needles Rosemary holds up well to heat and prolonged cooking times, and can be added at the beginning of cooking to braises and stews. Rosemary is used as a seasoning in a variety of dishes, such as soups, casseroles, salads, and stews. To chop fresh Rosemary, strip the leaves from the stems, discard the stems and gather leaves into a tight, dense bunch. Using a sharp knife, cut across the gathered bunch to chop coarsely. To mince coarsely chopped leaves, use a sharp knife blade and with a rocking motion, cut back and forth across the leaves until they have been cut to the desired fineness. Rosemary has been hailed since ancient times for its medicinal properties. Rosemary was traditionally used to help alleviate muscle pain, improve memory, boost the immune and circulatory system, and promote hair growth.

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Ingredients: Fresh Rosemary.