Originating in Holland over 800 years ago, the Gayo Azul edam is made the traditional way and has been enjoyed by generations. Made with part skim milk, it is more firm than gouda with a rich, buttery flavor and a smooth, creamy texture. Versatile, it can be sliced for sandwiches, shred for baking dishes, or cubed for salads.
Smooth, creamy texture
Versatile in usage
Imported from Holland
Made the traditional way originated over 800 years ago
Pasteurized cow milk, salt, starter culture, rennet, carotene (color)
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