This original Gianelli Sausage recipe is made with freshly ground pork encased in a savory blend of classic country-style breakfast seasonings, herbs and spices. Whether in a fry pan or on a skillet over a fire, this delicious alternative to the traditional mild Italian sausage has just the right flavor to help get you moving in the morning, and makes for an ideal complement to a wide range of breakfast and brunch dishes and more. The pork breakfast sausage is also gluten and siy free, making it more widely accessible to those with food allergies. Additionally, the lean pork specification is lower fat than that found in similar types of sausages, making it a more attractive option for health-conscious eaters. Since 1946 pork breakfast sausage has helped shape Gianelli's reputation for consistently high quality, great tasting sausage products and it continues to be one of our most popular products to this day. Product Features:
Country style breakfast sausage
No nitrates or nitrites
Includes 2-3 lbs. of 4" breakfast sausage links
Pork, Water, Salt, Dextrose, Monosodium Glutamate, Spice Extractives, BHA, BHT, Citric Acid, Collagen Casing.