$999
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Pickup at Willoughby, OH
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This creamy Dill Pickle Dip is packed full of flavor made with positively good ingredients like cauliflower, dill pickle relish and pumpkin seeds. It’s 100% plant based and free of nine major FDA recognized allergens* making it safe for everyone. Enjoy as a delicious snack or amp up your favorite meal by using it as a condiment on fried chicken sandwiches, dressing on salads or base for your slaws.
Product Features:
Gluten-free
Dairy-free
No added sugar
Vegan
Free of nine major FDA recognized allergens*
This product does not contain the top nine major food allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans and sesame
Includes dill pickle dip, 24 oz.
*This product does not contain the top nine major food allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans and sesame.
Ingredients: Cauliflower, Water, Vegetable Oil, (Sunflower And/or Canola), Dill Pickle Relish (Cucumber, Distilled Vinegar, Water, Salt, Xanthan Gum, Dill Emulsion), Pumpkin Seed Kernels, Cucumber, Distilled Vinegar, Cane Sugar, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Tumeric, Spices ) Dill, Nutritional Yeast, Sea Salt, Granulated Garlic, Granulated Onion, Xanthan Gum, Black Pepper.
Product information is provided by the supplier and BJ’s does not represent or warrant the information is accurate or complete. Always consult the product’s labels, warnings, and instructions before use. Please see additional terms atbjs.com/termsofuse
Product Features:
*This product does not contain the top nine major food allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans and sesame.
Ingredients: Cauliflower, Water, Vegetable Oil, (Sunflower And/or Canola), Dill Pickle Relish (Cucumber, Distilled Vinegar, Water, Salt, Xanthan Gum, Dill Emulsion), Pumpkin Seed Kernels, Cucumber, Distilled Vinegar, Cane Sugar, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Tumeric, Spices ) Dill, Nutritional Yeast, Sea Salt, Granulated Garlic, Granulated Onion, Xanthan Gum, Black Pepper.
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