Gorton's Golden Crispy Panko Wild Caught Pollock 100% Whole Fish Fillets, 32 ct.

Item: 136874
(204)
Q & A (0)
    Add to List
    Product Overview
    Bring home the classic taste of seafood with Gorton's family favorite, Golden Crispy Panko Fish Fillets. Made from high-quality, wild-caught Pollock, these fillets are ideal for serving up a flavorful, convenient meal. As masters of their craft, Gorton's skillfully prepares their seafood so it’s always full of delicious flavor and nutrition. These fillets are also coated in crunchy panko breadcrumbs, making each bite flaky and crispy. These fillets are always prepared with no fillers, artificial colors or flavors, hydrogenated oils, or antibiotics. This fish is a natural source of natural Omega-3s and protein. Enjoy a deliciously fresh meal that is prep-free, mess-free, and stress-free! Simply heat fish in a conventional oven until fully cooked, or cook in an air fryer for a crunchier bite. Gorton's has served families great seafood for over 170 years because of their longstanding commitment to quality and to ocean preservation. Gorton's Trusted Catch program ensures their seafood is responsibly sourced, made, and packaged.

    Product Features:

  • Exclusively at BJ's
  • Panko coated wild-caught pollock fillets
  • Full of delicious flavor and nutrition
  • Natural source of natural Omega-3s and protein
  • Easy to cook in the oven or air fryer
  • Made with responsibly sourced seafood
  • Includes frozen panko-coated pollock fish fillets, 32 ct.


  • Ingredients: Pollock, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Canola And/Or Soybean), Yellow Corn Flour, Less Than 2% Of: Sugar, Salt, Whey, Dextrose, Yeast, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Caramel Color, Paprika, Annatto And Turmeric Extract, Onion Powder, Natural Flavor. Contains: Pollock, Wheat, Milk.

    Product Warnings and Restrictions: Contains: Pollock, Wheat, Milk, Keep Frozen, Although Great Care Is Taken To Remove Bones, Some May Remain. Fully Cook Fish To An Internal Temperature Of 165 Degrees F Or Higher Before Serving. Coating Contains Bioengineered Food Ingredients.