Jumbo blueberries are a limited edition variety, so get them while they are here. Blueberries are a versatile fruit, rich in antioxidants, and other nutrients. They contain fiber, folate, potassium, vitamin C, vitamin B6 and phytonutrients. The fiber in them helps to reduce total amounts of cholesterol in the blood and decrease the risk of heart attack. Blueberries are in season year round thanks to the many growing regions that support them. In North America, peak season for blueberries is from April through September. Jumbo blueberry season is from October through March. They are about the size of a quarter at their peak. These jumbo blueberries can be enjoyed just like their smaller counterparts. They can be eaten fresh in salads and on top of yogurt, added to smoothies, or baked into pies and other desserts. They are also a handy snack to take on the go, and kids love them.

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