Top Rated
Masterbuilt 40" Digital Electric Smoker with Window and Legs
Item: 350863
(1542)
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$39999
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3 Years- $34.99
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Massive Capacity
970 square inches of cooking space accommodates up to 16 chickens or 8 rib racks simultaneously, perfect for feeding large gatherings without multiple cooking sessions.
Effortless Monitoring
The integrated glass window allows checking food progress without opening the door, maintaining consistent temperature and smoke levels throughout the cooking process.
View More970 square inches of cooking space accommodates up to 16 chickens or 8 rib racks simultaneously, perfect for feeding large gatherings without multiple cooking sessions.
Effortless Monitoring
The integrated glass window allows checking food progress without opening the door, maintaining consistent temperature and smoke levels throughout the cooking process.
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Product Overview
Details
Experience the ultimate fusion of succulent smoked meats and delicious flavors with the Masterbuilt 40" Digital Electric Smoker. Featuring user-friendly features such as the digital control board, you can effortlessly designate your preferred smoking temperature and duration, leaving the vertical BBQ smoker to handle the rest. The vertical configuration of our smokers serves a dual purpose - it optimizes flavor infusion while conserving space. The interplay of heat and smoke naturally flows through the cooking chamber of the meat smoker, guaranteeing an ideal smoke distribution for tasty outcomes. The patented side woodchip loader integrated into this BBQ smoker allows for the continuous introduction of tantalizing wood notes, all without compromising the internal smoke during the cooking journey. Bid farewell to the complexities of preparing delectable barbecue classics for your entire family and allow Masterbuilt to guide you in mastering the art of outdoor smoking.
Product Features:
Vertical digital electric smoker with 970 sq. in. of cooking space
Digital controls to easily set cooking time and temperature up to 275°f
Patented side woodchip loader to continually add wood-fired smoked flavor without having to open the smoker door to keep smoke in during the cooking process, resulting in enhanced low and slow-cooked dishes
Four chrome-coated smoking racks
Spacious vertical design that fits up to 16 chickens, 4 turkeys, 8 pork butts, or 8 racks of ribs
Removable water bowl to add moisture and catch food drippings
Removable rear grease tray to easily clear grease for an easy cleanup process
Adjustable air damper for smoke control
Lockable door latch to retain heat and smoke inside the fully insulated smoker body
Includes smoker
Product information is provided by the supplier and BJ’s does not represent or warrant the information is accurate or complete. Always consult the product’s labels, warnings, and instructions before use. Please see additional terms atbjs.com/termsofuse
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