Palermo's Deli Pinsa Pepperoni Pizza, 14"

Palermo's Pepperoni Pinsa is a type of pizza with a distinctive dough. It is made with a special blend of flours, wheat, rice, and soy, which gives it a unique texture that is light and crispy on the outside while remaining soft and airy on the inside. This difference in texture is due to the blend of flours, high hydration, and a long fermentation process. The name "pinsa" comes from the Latin word "pinsere," meaning to stretch or press, referring to the hand-stretching method used for the dough. Pinsa is considered a lighter and easier-to-digest alternative to traditional pizza due to its reduced gluten content, lower fat and calorie count, and lower glycemic index. Not only is it better for you, it tastes incredible!

Product Features:



Ingredients: Crust (Wheat Flour, Water, Rice Flour, Soy Flour, Rice Semolina, Sourdough Starter, Extra Virgin Olive Oil, Salt, Yeast), Sauce (Water, Tomato Concentrate, Seasoning [Sugar, Salt, Spices, Onion Powder, Garlic Powder]), Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (Pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid).

Product Warnings and Restrictions: Contains, Milk, Wheat, Soy.