At Pepperidge Farm, they believe that breads are good for you and should taste good too. That's why they bake their Whole Grain breads with the right combination of quality ingredients. Always crafted with 100 percent Whole Grain flour, Pepperidge Farm Whole Grain breads are delicious, with a good source of fiber per slice. Their way of helping you maintain a balanced, healthy lifestyle. All of Pepperidge Farm's 100 percent Whole Grain and Whole Wheat breads are low in saturated fat and are heart healthy diets rich in whole grain foods and other plant foods and that are low in total fat, saturated fat, and cholesterol may help reduce the risk of heart disease and certain cancers. At Pepperidge Farm, baking is more than a job. It's a real passion. Each day, their bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how - by using carefully selected, quality ingredients.
Product Features:
Delicious and light soft wheat bread
45 calories per slice
Contains half the fat of wheat bread
No high fructose corn syrup
Loaf of soft wheat bread, double wrapped for freshness
Includes one loaf of wheat bread, 16 oz.
Ingredients
Made From: Whole Wheat Flour, Water, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Yeast, Sugar, Oat Fiber, Contains 2% Or Less Of: Wheat Bran, Honey, Molasses, Salt, Nonfat Milk, Monoglycerides, Calcium Propionate And Soribc Acid To Extend Freshness, Wheat Germ, Datem, Brown Sugar, Malted Barley Flour, Sucralose, Soy Lecithin. Contains: Wheat, Milk, Soy.
Product Warnings and Restrictions:
Contains Gluten, Dairy, Soy & Wheat.
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