Fresh, versatile plantains are also known as the cooking banana. They contain more starch and less sugar than bananas, which makes them perfect for steaming, boiling, grilling, baking, or eating fried. Make bread or muffins with ripe plantains, or fry slices in the air fryer for delicious chips.
Product Features:
Fresh whole plantains
Great for streaming, boiling, grilling, baking or eating fried
Good source of fiber, vitamin A, vitamin C, magnesium, and potassium
Antioxidant-rich food
Includes plantain, 1 ct.
Add to List
