In 1846, Antonio Rummo launched a wheat milling and pasta making business in Benevento, Italy. The family’s three horses (Bruto, Bello, and Baiardo) pulled the wheat from Puglia and Campania to the mill. Notably, the horses' legacy is now immortalized today on every package of Rummo pasta. In 1935, Rummo Pasta incorporated and moved to a new location on Via dei Mulini, which is in the heart of what is now historic Benevento. In 1991, Rummo built a new pasta factory and ceased wheat milling in order to focus exclusively on making pasta. In April 2005, Rummo's famous "Lenta Lavorazione" manufacturing process was born. The name roughly translates to "slow processed" or "slow crafted" and refers to the Rummo family's manufacturing standard of creating their pasta slowly and with care. It was developed through many years of tradition. in 2011, Rummo earned a Bureau Veritas certification in recognition of their pasta's resistance to overcooking and the quality of the durum wheat used to make it. Today, Rummo is still family owned by the same family that started it back in 1846. With every bite, consumers are able to taste the very best Organic premium Italian Pasta that delivers outstanding cooking performance. Made with the highest quality ingredients. Rummo takes their time kneading and drying to deliver profound pleasure with an al dente texture. Italian Bronze cut means it is a sauce magnet to absorb your favorite flavor. Gustare il buon cibo! (Enjoy your food!)

Product Features:



Ingredients: Organic Duram Wheat Semolina.