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Shanghai Kitchen Mini Vegetable Spring Rolls with Sweet and Sour Packets, 16 ct.

Item: 980915
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$799

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Product Overview

Details
Shanghai Kitchen's mini vegetable spring rolls feature a delicate wheat-flour crust enclosing a savory filling of cooked vegetables like cabbage, carrots, celery, onion, and shiitake mushrooms, along with mung bean vermicelli and soybean protein for texture. They are typically served with a sweet and sour sauce packet, providing a balance of flavors with notes of pineapple and tomato. These Shanghai Kitchen spring rolls are fully cooked by baking, requiring a final step of air-frying or baking to achieve a desired crispy texture before serving with the sauce for dipping. Enjoy!

Product Features:

  • Delicious restaurant quality mini vegetable spring rolls
  • No preservatives and zero trans fat
  • The accompanying sauce provides a tangy and sweet flavor, balancing the savory vegetable filling.
  • Great for party appetizer, snacking or any time of the day
  • Contains wheat, soy, sesame
  • Includes 16 spring rolls with 3 packets of sweet and sour sauce


  • Ingredients: Spring Roll Skin: Wheat Flour, Water and salt. Filling: Cabbage, Carrot, Mung Bean Vermicelli, Celery, Vegetable Oil, Soybean Protein, Onion, Shiitake Mushroom, Sugar, Salt, Sesame Oil Garlic, Natural Flovor, Spice. Sweet & Sour Sauce: Water, Sugar, Tomato Paste, Apple Cider Vinegar, White Vinegar, Pineapple Juice [ascorbic acid (vitamin C), Thermflo (food starch-modified), Lemon, Salt.

    Product Warnings and Restrictions: Contains: Wheat, Soy, Sesame.
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    Shanghai Kitchen Mini Vegetable Spring Rolls with Sweet and Sour Packets, 16 ct.
    Shanghai Kitchen Mini Vegetable Spring Rolls with Sweet and Sour Packets, 16 ct.