Wellsley Farms 8" Boston Creme Cake

Wellsley Farms 8" Boston Creme Cake is a moist gold cake filled with a creamy vanilla-flavored filling and topped with a rich chocolate icing. This is a New England favorite, but everyone can't resist a delicious creamy bite full of goodness! Serves up to 20.

Product Features:



Ingredients: Sugar, Water, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Palm Oil, Invert Sugar, Food Starch-modified, Contains 2% Or Less Of: Agar-agar, Carob Bean Gum, Cellulose Gum, Cocoa Processed With Alkali, Corn Syrup, Cornstarch, Datem, Defatted Soy Flour, Dextrose, Egg Whites, Food Starch-modified, Guar Gum, Lactic Acid, Leavening (Aluminum Sulfate, Baking Soda, Glucono Deltalactone, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Mono- And Diglycerides, Natural And Artificial Flavor, Nonfat Milk, Polysorbate 60, Preservatives (Potassium Sorbate, Sodium Benzoate, Sodium Propionate, Sorbic Acid), Propylene Glycol Mono- And Diesters Of Fatty Acids, Salt, Sodium Stearoyl Lactylate, Soy Lecithin, Titanium Dioxide (Color), Whey, Xanthan Gum, Yellow 5, Yellow 6, Yellow Corn Flour.

Product Warnings and Restrictions: Contains: Egg, Milk, Soy, Wheat. Manufactured On Equipment That Also Processes Products Containing Peanuts/tree Nuts. Contains A Bioengineered Food Ingredient.