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Smart Summary
Natural levain fermentation and traditional techniques deliver the genuine taste and texture of French bakery bread.
Perfect Texture
A crispy, golden crust gives way to a light, airy interior that's ideal for dipping, toasting, or building gourmet sandwiches.
Product Overview
Product Features:
Ingredients: Unbleached, Unbromated Wheat Flour (Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Filtered Water, Rye Flour, Levain, Contains 2% or Less of Sea Salt, Malt and Yeast.
Product Warnings and Restrictions: Contains Wheat and Gluten. Manufactured In a Facility And On Shared Equipment That Also Processes Wheat, Gluten and Tree Nuts. May Contain Wheat, Soy, Peanut, Egg, Tree Nuts, Milk, And Sesame.
