Wellsley Farms Basil Pesto is made from 100% imported Italian Basil D.O.P. sourced from Liguria, Italy -renowned as the finest source of basil in the world. Think of pesto, and images of the Italian seaside riviera come to mind: Portofino, Cinque Terre, Sanremo, and, of course, Genoa where traditional basil pesto originated. Basil Pesto is a magical sauce with healthy ingredients, vibrant flavors, and a fragrant aroma that delights the palate. Pesto means "pounded" and it is a gorgeous emerald green sauce that consists of fresh basil, aged cheeses, and a touch of garlic, all mashed together with a mortar and pestle. Basil Pesto is ready to eat, meaning no cooking or heating is necessary, and is very versatile with unlimited uses for your delight. Any pasta is made better with Basil Pesto. Try it with cheese tortellini, ravioli, spaghetti, linguini, or fettuccine for a quick and delicious meal that is ready in minutes. Simply cook the pasta, drain, and toss with Wellsley Farms Basil Pesto. Try this pesto as a spread for your favorite sandwich or wrap, mix pesto with goat cheese or ricotta for a delicious spread, ladle onto fresh tomatoes and mozzarella for the ultimate Caprese salad, or drizzle pesto on bruschetta for a quick and easy appetizer.
Product Features:
Made with 100% imported Italian basil D.O.P., sourced from Liguria, Italy
Ready to eat, no cooking or heating required
Multiple uses as a sauce, spread, or dip
Parmesan and Romano cheese
Top over pasta or fresh mozzarella
Mix into fresh salad as a dressing
Made with pine nuts
Includes basil pesto, 22 oz.
Ingredients:
Basil Blend (Basil Genovese, Sunflower Oil, Salt, Ascorbic Acid), Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Oil Blend (Canola Oil, Olive Oil), Water, Garlic, Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Pine Nuts, Citric Acid, Ascorbic Acid, Rosemary Extract.
Product Warnings and Restrictions:
Contains: Milk, Tree Nuts (Pine Nuts).
Add to List
