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No Added Sugar

Wellsley Farms Five Cheese Jumbo Ravioli, 4 lbs.

Item: 259904
(305)
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    Smart Summary

    Generated by AI
    Premium Cheeses
    Five distinct Italian cheeses create complex, restaurant-quality flavor in every bite.

    Quick Meals
    Ready to serve in just 10 minutes for effortless weeknight dinners.
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    Product Overview

    Details

    Wellsley Farms Jumbo Ravioli use only the very best semolina and the freshest ingredients. That's how we are able to provide simply the best Italian food conveniently packaged so you can enjoy the old world taste of Italy in your own home. Wellsley Farms Jumbo round ravioli is made with egg pasta filled with: Ricotta, Asiago, Pecorino Romano, Parmesan, and Mozzarella cheeses for a rich, fulfilling taste.

    Product Features:

    No artificial ingredients

    Premium five cheese blend

    High in protein

    Fast cook time

    Includes 4-lbs. of five cheese jumbo ravioli

    Ingredients: Pasta Ingredients: #1 Semolina Wheat Flour (Niacin, Ferrous Sulfate, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Pasteurized Liquid Whole Eggs, Dough Mix [Yellow Corn Flour, Vegetable Oil (Soybean or Corn), Apo-Carotenal (Color), Beta-Carotene (Color), Olresin] Filling Contains One or More of the Following: Ricotta Cheese (Pasteurized Milk, Whey, Milk Fat, Salt, Vinegar), Asiago Cheese [(Made From Cow's Milk), Culture, Rennet, Salt, Cellulose Added As Anti- Caking Agent], Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (Pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes, Modified Food Starch And Powdered Cellulose Added To Prevent Caking), Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch & Powdered Cellulose To Prevent Caking), Salt, Black Pepper, Parsley

    Product Warnings and Restrictions: Allergen Statement: Contains Egg, Milk, Soy, Wheat

     

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    Wellsley Farms Five Cheese Jumbo Ravioli, 4 lbs.
    Wellsley Farms Five Cheese Jumbo Ravioli, 4 lbs.
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