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Wellsley Farms Frozen Swordfish Steak, 3 ct., 1.25-2.5 lb

Item: 985495
(110)
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$1249 - $2498

($9.99/lb)

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Total price will be based on final weight of items priced by the pound.
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    Smart Summary

    Generated by AI
    Premium Source
    Harvested from Ecuador's nutrient-rich Humboldt Current waters, delivering naturally superior flavor and higher fat content.

    Peak Freshness
    Hand-cut at specifications and blast frozen immediately after harvest, ensuring the product is never refrozen and maintains optimal quality.
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    Product Overview

    Details
    Harvested by the longliners in the cool, nutrient-rich waters of the Humboldt current off the coast of Ecuador, ensuring very moist, higher fat content, an excellent source of protein, and rich flavor steaks. Swordfish is processed to specifications, hand-cut and trimmed, then vacuum sealed and blast frozen. Always single frozen, at the peak of the freshness, not twice frozen. Vacuum-packed and frozen, swordfish is easy to prepare. A variety of heat sources are ideal for cooking swordfish, such as wood-burning grills, poached, gas grills, broilers, sautee, pan-fry, black iron skillet, flat grills. Swordfish can also be marinated before cooking or grilling.

    Product Features:

  • Swordfish's meaty texture and affinity for bold flavor
  • It can be grilled, roasted, sauteed, stuffed or skewered
  • Swordfish serves as an excellent source of protein
  • Wild caught
  • Product of Ecuador

    • Product information is provided by the supplier and BJ’s does not represent or warrant the information is accurate or complete. Always consult the product’s labels, warnings, and instructions before use. Please see additional terms atbjs.com/termsofuse
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    Wellsley Farms Frozen Swordfish Steak, 3 ct., 1.25-2.5 lb
    Wellsley Farms Frozen Swordfish Steak, 3 ct., 1.25-2.5 lb