Wellsley Farms Two Layer Espresso Irish Cream Cake

Wellsley Farms Two Layer Espresso Irish Cream Cake has two decadent layers of sweet white cake, filled with Irish Cream flavored mousse. This cake is iced with espresso flavored buttercream icing, made with real butter. The delectable cake has semi-sweet chocolate pieces completely wrapped around the cake sides. A border of a dark chocolate drizzle lattice crowns the top of this cake - making it a perfect show piece for entertaining and indulging.

Product Features:



Ingredients: Sugar, Water, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Palm Oil, Semi Sweet Chocolate Curls (Sugar, Unsweetened Chocolate, Cocoa Butter, Butteroil, Soy Lecithin, Natural Flavor), Canola Oil, Butter (Cream, Salt), Contains Less Than 2% Of Agar-agar, Caramel Color, Cellulose Gum, Citric Acid, Cocoa Processed With Alkali, Corn Starch, Corn Syrup, Dextrose, Egg Whites, Egg Yolks, Food Starch-Modified, Gellan Gum, Glycerin, Hydrogenated Palm Kernel Oil, Invert Sugar, Lactic Acid, Leavening (Aluminum Sulfate, Baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Modified Cellulose, Mono-And Diglycerides, Natural And Artificial Flavor (Milk, Soy), Nonfat Milk, Palm Kernel Oil, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Polysorbate 80, Preservatives (Potassium Sorbate, Sodium Benzoate, Sorbic Acid), Propylene Glycol Mono- And Diesters Of Fatty Acids, Salt, Sodium Caseinate (Milk), Sorbitan Monostearate, Sorbitan Tristearate, Soy Lecithin, Soy Protein Isolate, Sunflower Lecithin, Titanium Dioxide (Color), Xanthan Gum, Yellow 5, Yellow 6.

Product Warnings and Restrictions: Contains Wheat, Egg, Milk, Soy. Manufactured On Equipment That Also Processes Products Containing Peanuts/Tree Nuts. Contains A Bioengineered Food Ingredient.