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Wow Bao's Chinese-Style BBQ Pork Bao is a steamed bun filled with roasted pork, green onions, ginger, garlic, and Chinese-inspired BBQ sauce. It's one of Wow Bao's signature bao and contains all the savory flavors of traditional Chinese BBQ wrapped in an Asian bun. Chinese-Style BBQ Pork Bao are a quick and easy way to enjoy this rich Asian flavor profile – ready in minutes when steamed on the stovetop, or in just seconds from the microwave.
Product Features:
Perfect portable snack or meal
Asian dumpling
Staple of Chinese cuisine
Fluffy dough filled with savory flavors
Chinese-Style BBQ Pork Bao
Quick and easy way to enjoy Asian flavor profile
Includes pork bao, 12 ct.
Ingredients: Dough: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, High Heat Milk Solids (Nonfat Milk Solids), Canola Oil, Yeast (Saccharomyces Cerevisiae, Sorbitan Monostearate), Baking Powder (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate). Filling: Pork Shoulder, Hoisin Sauce [Sugar, Soybean Paste (Water, Soybeans, Salt, Wheat Flour), Rice Vinegar, Dehydrated Garlic, Sesame Seed Oil, Salted Chili (Chili, Water, Salt), Spices], Plum Sauce [Sugar, Rice Vinegar, Salted Plum (Plum, Salt), Sweet Potato, Ginger, Water, Dehydrated Garlic, Salted Chili (Chili, Water, Salt], Salt)], Onion, Chicken Fat, Cilantro, Cane Sugar, Honey, Soy Sauce [Water, Soybeans, Sugar, Salt, Wheat Flour, Extract Of Mushroom], Ketchup [Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, Sugar, Salt, Onion Powder, Spice, Natural Flavoring], Brown Rice Syrup [Brown Rice, Water], Water, Green Onion, Vegetarian Sauce [Mushroom Extract, Water, Sugar, Salt, Modified Tapioca Starch, Caramel, Stabilizer [Xanthan Gum], Vinegar], Sesame Oil, Lemon Juice, Chili Garlic Sauce [Salted Chili Peppers, (Chili Peppers, Salt), Water, Sugar, Rice Vinegar, Dehydrated Garlic, Modified Corn Starch, Acetic Acid], Cornstarch, Ginger, Salt, Sherry Wine, Molasses [Sugarcane Molasses].
Product Warnings and Restrictions: Milk, Sesame, Soy, Wheat.
Product information is provided by the supplier and BJ’s does not represent or warrant the information is accurate or complete. Always consult the product’s labels, warnings, and instructions before use. Please see additional terms atbjs.com/termsofuse
Product Features:
Ingredients: Dough: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, High Heat Milk Solids (Nonfat Milk Solids), Canola Oil, Yeast (Saccharomyces Cerevisiae, Sorbitan Monostearate), Baking Powder (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate). Filling: Pork Shoulder, Hoisin Sauce [Sugar, Soybean Paste (Water, Soybeans, Salt, Wheat Flour), Rice Vinegar, Dehydrated Garlic, Sesame Seed Oil, Salted Chili (Chili, Water, Salt), Spices], Plum Sauce [Sugar, Rice Vinegar, Salted Plum (Plum, Salt), Sweet Potato, Ginger, Water, Dehydrated Garlic, Salted Chili (Chili, Water, Salt], Salt)], Onion, Chicken Fat, Cilantro, Cane Sugar, Honey, Soy Sauce [Water, Soybeans, Sugar, Salt, Wheat Flour, Extract Of Mushroom], Ketchup [Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, Sugar, Salt, Onion Powder, Spice, Natural Flavoring], Brown Rice Syrup [Brown Rice, Water], Water, Green Onion, Vegetarian Sauce [Mushroom Extract, Water, Sugar, Salt, Modified Tapioca Starch, Caramel, Stabilizer [Xanthan Gum], Vinegar], Sesame Oil, Lemon Juice, Chili Garlic Sauce [Salted Chili Peppers, (Chili Peppers, Salt), Water, Sugar, Rice Vinegar, Dehydrated Garlic, Modified Corn Starch, Acetic Acid], Cornstarch, Ginger, Salt, Sherry Wine, Molasses [Sugarcane Molasses].
Product Warnings and Restrictions: Milk, Sesame, Soy, Wheat.
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