Ground Meat & Burgers (16 Results)
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$2059 - $2471 $5.49/lb
Wellsley Farms 90% Lean Ground Beef, 3.75-4.5 lbs.
Pickup at Fairfax
Delivery to 22033
Shipping
$1099
Farm to Family by Butterball 93% Lean/7% Fat Ground Turkey, 2.5 lbs.
Pickup at Fairfax
Delivery to 22033
Shipping
$1999
Swift & Company 100% Pure Ground Beef, 5 lbs.
Pickup at Fairfax
Delivery to 22033
Shipping
$999
Perdue Fresh Ground Chicken, 3 lbs.
Pickup at Fairfax
Delivery to 22033
Shipping
$1449
Farm To Table Fresh 96% Lean Ground Beef Sirloin, 2 lbs.
Pickup at Fairfax
Delivery to 22033
Shipping
$428 - $4609 $4.39/lb
Wellsley Farms 80% Lean Ground Beef, 9.75-10.5 lbs.
Pickup at Fairfax
Delivery to 22033
Shipping
$1499
Butterball All Natural 93% Lean 7% Fat Lean Ground Turkey, 3 pk./1.33 lbs.
Pickup at Fairfax
Delivery to 22033
Shipping
$2499
Verde Farms Organic Grass Fed 93% Ground Beef, 3 pk./1 lb.
Pickup at Fairfax
Delivery to 22033
Shipping
$2299
Verde Farms Organic Grass Fed 85% Ground Beef, 3 pk./1 lb.
Pickup at Fairfax
Delivery to 22033
Shipping
$5255 - $5659 $5.39/lb
Wellsley Farms 90% Lean Ground Beef, 9.75-10.5 lbs.
Pickup at Fairfax
Delivery to 22033
Shipping
$2199
Great Range Ground Bison, 90% Lean, 2 pk./1 lb. each
Pickup at Fairfax
Delivery to 22033
Shipping
$1399
Farm To Table Select Chuck-Brisket Ground Beef Burgers, 6 ct.
Currently Unavailable
$699
Wellsley Farms Sweet Italian Ground Sausage, 2 ct./16 oz.
Currently Unavailable
Showing 16 of 16 Results
Ground Meat & Burger Essentials - Perfect for Grilling Season
Get ready to fire up the grill with premium ground meats and juicy burgers from BJ’s Wholesale Club. Whether you're hosting a backyard BBQ, tailgating, or cooking for the family, our ground meat & burgers selection offers high-quality options at unbeatable value.
Ideal for Backyard Grilling, Any Time of Year
BJ’s offers a versatile range of ground beef, turkey, chicken, and plant-based options - perfect for:
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Summer cookouts and family barbecues
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Game day grilling
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Quick weeknight dinners
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Meal prepping with flavorful protein
From classic burger patties to bulk ground meat for custom recipes, you'll find everything you need to make mealtime easier and more delicious.
Tips for Grilling the Perfect Burger
Make your next cookout a hit with these quick grilling tips:
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Start with the right meat-to-fat ratio: For beef, 80/20 is ideal for juicy, flavorful burgers.
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Don’t overwork the meat: Gently shape patties to avoid tough textures.
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Chill patties before grilling: This helps them hold their shape on the grill.
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Preheat the grill and oil the grates: Prevent sticking and get those perfect sear marks.
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Flip once: Let burgers cook undisturbed for a flavorful crust—flip only once during cooking.
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Use a thermometer: For food safety and best results, cook ground beef to 160°F, and ground poultry to 165°F.
More Recipes & Inspiration
Looking for meal ideas beyond the bun? Visit the BJ’s Recipes Blog for crowd-pleasing burger recipes, flavor-packed seasonings, and grilling inspiration all year long. Whether you're cooking for a crowd or spicing up your weeknight menu, we’ve got delicious ways to use ground meat.