Directions
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NOTE: Each cookie variety requires 1 lb. of cookie dough
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Bake per package directions unless noted below
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Snickerdoodles: Mix 1/4 cup cinnamon with 1/2 cup of sugar. Roll tablespoons of sugar cookie dough into balls, then roll in sugar mix. Arrange on cookie sheet
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M&M’s Bars: Oil a 9" x 9" pan. Pat sugar cookie dough into the pan and sprinkle with M&M’s, pressing lightly. Bake until a toothpick comes out clean, about 25 min.
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Candy Canes: Color half of sugar cookie dough with red food coloring. Form both halves of dough into 1/4"-thick ropes. Cut into 6" lengths, then twist colors together. Sprinkle with crushed candy canes before baking
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Snow Balls: Mix sugar cookie dough with 2 cups chopped walnuts and 1/2 cup of flour. Form into a ball by the tablespoonful. Bake until just set, about 12 min. Roll in confectioner’s sugar and cool
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Chocolate Hazelnut Tarts: Oil two mini cupcake pans. Press 1 Tbsp. of sugar cookie dough into each cup to form tart shells. Bake until golden, about 12 min. Cool and fill with chocolate hazelnut spread
