Caramelized Croissants with Mandarins

2. Heat skillet to 250-300°

Butter each cut side of the croissant

Melt 2-3 TBS butter in skillet.

Place 1-2 TBS brown sugar on each split croissant half and quickly put face down into skillet.

Move croissants around the skillet with spatula to prevent burning- you are looking for a frankly caramelized cut side of the croissant.

Remove croissants from skillet and keep warm in toaster over or warming plate

Add 1 stick butter to warmed skillet. Stir up bits of caramelized sugar.

Add ½ cup brown sugar and mandarin sections

Move mandarin pieces around in butter and brown sugar as it becomes a “sauce” to coat thoroughly.

11. Put a generous spoonful of glazed mandarins on each croissant half and serve

Put a generous spoonful of glazed mandarins on each croissant half and serve