About the Chef
Approximate nutritional values per serving (1 slice): 287 Calories, 16g Fat, 7g Saturated Fat, 28mg Cholesterol, 588mg Sodium, 24g Carbohydrates, 2g Fiber, 5g Sugars, 3g Added Sugars, 12g Protein
Directions
1
Preheat oven to 375°; line rimmed baking pan with parchment paper. In large nonstick skillet, cook onion over medium-high heat 5 minutes or until tender-crisp, stirring occasionally. Add beef; cook 5 minutes or until browned, breaking up beef with side of spoon. Stir in beans and cheese; cook 3 minutes or until cheese is melted, stirring occasionally.
2
Unroll crescent roll dough and separate dough at perforations; with thin ends towards edges of pan and thick ends overlapping in center of pan, lay crescent rolls in a circular pattern on prepared pan. Spread beef mixture over overlapping ends of dough in a ring shape; top with hot dogs. Fold thin ends of dough over filling; pinch edges to seal. Bake ring 30 minutes or until golden brown; cool 5 minutes.
3
Cut ring into 12 slices; serve drizzled with mustard and sprinkled with green onions, if desired.
