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Herbed Apple and Cranberry Cornbread Stuffing

Delicious herbed apple with cranberry cornbread stuffing-sounds like fun, family and holiday treat!
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Makes 6 Servings
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Hands-On Time: 
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Total Time: 
Ingredients
Directions
1
Spread cornbread crumbs on a baking pan and set aside overnight to dry
2
Preheat oven to 350 degrees. Spray a 9" x 13" baking dish with cooking spray
3
In a large skillet, heat oil over medium-high heat. Add onion, celery, and apple. Sauté until tender, about 2 to 3 min
4
Stir in pecans, dried cranberries, and seasoning. Sauté 1 min., then add chicken broth
5
Remove from heat, add cornbread and beaten eggs and toss gently to combine. Spoon mixture into prepared pan
6
Bake until center is completely heated through and the top is lightly browned about 30 to 35 min
7
Rest 10 min. before serving