Sliced Pita bread with green, red, and yellow pepper results into a forest-like dish that instantly brings out the holiday vibe. Loved by kids and adults alike
Directions
1
Cut pita breads into 6 equal wedges. (24 total)
2
Top each wedge with about 2 tsp. of hummus. Decorate with red pepper strips. Top each tree with a yellow pepper star
3
Attach a strip of green pepper to the bottom of each wedge to form the trunk
4
Refrigerate until ready to serve