About the Chef
A destination isn't about visiting or not. It is about to REvisit or not. This is the motto I live by. A family travel and lifestyle blogger who is a full-time mom to two toddlers. When I’m not busy handling their ever-energetic temperaments, I share my life tidbits on social media and blog. I love to home cook my meals and welcome friends over for game nights. Disney, online shopping and Netflix are also my best friends.
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Directions
1
In a pan, sauté the onions for 3-4 mins until they are soft. In a bowl, mash the boiled beans till smooth
2
In the same bowl, add the onions, crumbled bread, cayenne pepper, Wellsley Farms Garlic and Herb Seasoning, salt and pepper
3
Mix well and make individual patties. Shallow fry them on medium heat until the sides have cooked and browned. Slice the onion buns in the middle and place your patties. I like my burger hot, so I add Sriracha hot sauce
4
For the salad, in a bowl, mix mayonnaise, Dijon mustard, Worcestershire sauce, salt and pepper. Whisk well. Add this dressing to your Wellsley Farms Organic Spring Mix and top with Wellsley Farms Caesar Style Croutons for an extra punch
