Rainbow Veggie Chicken Salad

Get your daily dose of color and nutrition with this chicken salad recipe that is as good to look at as it is to eat. Recipe by Amy Derosiers.

Makes 5 Servings

Hands-On Time:

Total Time:

About the Chef

Amy is the main blogger at Savvy Saving Couple and was a former English major elementary-level teacher. She loves cooking, baking, and snapping beautiful foodie pics with her Nikon D850. She’d rather be behind the camera than in front of it. Currently, she blogs full time on both Savvy Saving Couple & Sizzling Eats her and Jared’s food blog.

Ingredients

Directions

Season chicken breast with salt and pepper

Heat the oil in a 12" skillet

Carefully add the chicken to the skillet and cook for 5-7 minutes per side

Chicken will be done when the internal temperature reaches 165 degrees, Fahrenheit

Once done, allow chicken to rest and then cut chicken into chunks

Arrange veggies, cheese, croutons, and chicken in a "rainbow" pattern if you please

Serve with your favorite dressing and enjoy