BJ's Smart Saver Blog
Hot Honey-Dijon Crispy Wings
These wings are a classic party food, baked to perfection and smothered in delicious sauce.
Ingredients
4 pounds Wellsley Farms® Chicken Wings
2 tablespoons Wellsley Farms® Canola Oil
2 1/2 teaspoons ground Wellsley Farms® Himalayan Pink Salt Grinder
1/3 cup all-purpose flour
1/2 cup Dijon mustard
1/2 cup mayonnaise
1/4 cup hot honey
1 tablespoon raw apple cider vinegar
Directions
- Preheat oven to 475°; line 2 rimmed baking pans with aluminum foil. With kitchen scissors, cut off wing tips; discard. With sharp knife, split wings at the joint into the middle section and drumette.
- In large bowl, toss wings, oil and salt; sprinkle with flour and toss to coat. Spread wings in single layer on prepared pans; roast 40 minutes or until crisp, turning once. Makes about 24 wings.
- In large bowl, stir mustard, mayonnaise, honey and vinegar. Makes about 1 1/4 cups sauce.
- Reserve 1/2 cup sauce. Add wings to remaining sauce in bowl; toss. Serve wings immediately with reserved sauce.