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REESE'S Peanut Butter Pumpkin Spider

A quick Halloween recipe, adding fun to the Halloween season! Add pretzel legs to REESE'S Peanut Butter Pumpkins and garnish with candy eyes.
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Makes 8 Servings
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Hands-On Time: 
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Total Time: 
Ingredients
Directions
1
Line tray or cookie sheet with wax paper. Remove wrappers from desired number of peanut butter pumpkins. For each spider, cut 8 matching curved sections from pretzels which will form the legs. Set aside remaining pretzels pieces.
2
Place milk chocolate chips in a small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred. Transfer to small heavy-duty plastic food storage bag. Cut off one corner of the bag about 1/4 inch from the tip.
3
For each spider, place peanut butter pumpkin on prepared tray. Attach pretzel legs and candy eyes to spider with melted chocolate. Allow chocolate to set before moving spiders.