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Shrimp Lemon Garlic with Pasta

Kick your fresh summer seafood cravings with the perfect midweek meal that can be on the table in no-time. Recipe by Samantha Vanderpool
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Makes 2 Servings
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Hands-On Time: 
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Total Time: 
About the Chef
My name is Samantha Vanderpool and I am a social media blogger. My go-to is to help anyone with any lifestyle questions or concerns. I am a mom of two boys, I have my doctorate in Education, and I am also a school counselor. You can find me with my family during any down time, and I enjoy exercising and the beach! I live in Florida where the sun is almost always shining.
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Ingredients
Directions
1
Cook pasta according to package directions, drain, and set aside. In a large skillet, add the butter and heat over medium-high heat to melt
2
Stir in the garlic
3
Add the shrimp, season with salt and pepper, and cook until just pink and cooked through. Flip shrimp halfway through cooking
4
Add fresh lemon juice
5
Turn the heat to low, add the pasta to skillet with the shrimp, and toss to combine and coat
6
Taste and check for seasoning. Add more salt, pepper, garlic, lemon juice, if needed
7
Serve immediately and enjoy