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Skillet Cherry Cobbler

A delectable restaurant-style dessert which can be prepared at home just within 40-minutes!
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Makes 8 Servings
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Hands-On Time: 
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Total Time: 
Ingredients
Directions
1
Preheat oven to 400°
2
Combine cherries, 1 cup of sugar, corn starch and lemon juice in a seasoned cast iron skillet. Dot top with 2 Tbsp. of butter and set aside
3
Combine baking mix with 1 Tbsp. of butter and milk in a mixing bowl. Stir with a wooden spoon until just combined. (Do not overmix.)
4
Drop by spoonful over the top of the cherry mixture, covering evenly but not completely. (Cobbler topping will spread during cooking.)
5
Drop by spoonful over the top of the cherry mixture, covering evenly but not completely. (Cobbler topping will spread during cooking.)
6
Cool on wire rack for 10 min. Serve hot with vanilla ice cream or whipped cream