About the Chef
Heather is a founding editor and contributing writer for Better Living, where you'll find the latest in food, travel, health and lifestyle tips. She loves creating healthy recipes, sharing healthy living hacks, and researching the latest in wellness trends. On the weekends you’ll find her reading, doing yoga, and planning her next adventure.
Directions
1
To make the Shrimp, add oil to a pan over medium heat with the garlic and ginger and cook for 1 minute. Add the shrimp to the pan and with the Thai Chili sauce and toss to coat. Stir in the basil cook, cook another 2 minutes. Remove from the heat. Set aside
2
To make the Peanut Butter Sauce, mix all the peanut sauce ingredients together until smooth and combined. Set aside until ready to serve
3
For the Lettuce Wraps, to each lettuce leaf add suggested veggies and drizzle with soy sauce and lime juice. Add 3 to 4 shrimp per leaf and top with crushed cashews and peanut butter sauce
