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Spring Chicken Pasta

This simple pasta dish is packed with fresh vegetables and flavored with savory garlic to appease the pasta-lovers in your life. Recipe by Telisha McNeill
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Makes 4 Servings
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Hands-On Time: 
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Total Time: 
About the Chef
Hello, I’m Telisha, a mom of two sets of twins and wife to my college sweetheart. My hobbies include Mommying, baking, photography and dreaming of our next family vacation.
See more about the chef:
Ingredients
Directions
1
Preheat oven to 425°
2
Add your cooked chicken, uncooked pasta, diced asparagus, carrots, garlic, salt and chicken broth to an 8 in baking dish
3
Cover dish with aluminum foil and bake for 35 minutes
4
After 35 minutes, check to see if the pasta is almost done. If so, add in the frozen peas, leave uncovered, and bake for another 10 minutes. If the pasta is still too hard, bake for another 10 minutes. Add the peas and leave uncovered for the remaining 10-15 minutes
5
Once all done, stir, add in the grated Parmesan, parsley and serve