About the Chef
Hello, I’m Telisha, a mom of two sets of twins and wife to my college sweetheart. My hobbies include Mommying, baking, photography and dreaming of our next family vacation.
Add your cooked chicken, uncooked pasta, diced asparagus, carrots, garlic, salt and chicken broth to an 8 in baking dish
Cover dish with aluminum foil and bake for 35 minutes
After 35 minutes, check to see if the pasta is almost done. If so, add in the frozen peas, leave uncovered, and bake for another 10 minutes. If the pasta is still too hard, bake for another 10 minutes. Add the peas and leave uncovered for the remaining 10-15 minutes
Once all done, stir, add in the grated Parmesan, parsley and serve