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Sweet & Spicy Walnuts

Don’t make your taste buds have to choose between sweet or spicy! With this Sweet and Spicy Walnuts recipe, you can have the best of both worlds for a delicious treat. Recipe by Rob Stevens

Makes 16 Servings

Hands-On Time:

Total Time:

About the Chef

Bundle the walnuts in a clear bag before placing in a cone made of colorful paper. For the final touch, tie with a corresponding bow. A handful of walnuts is a perfect snack to fuel your day, and these heart-smart Sweet and Spicy Walnuts from California Walnuts will satisfy any appetite this American Heart Month.

Find out more at https://bit.ly/2JxfH2z

Ingredients

Directions

Preheat oven to 350°F.

Toss walnuts with egg whites.

Mix sugar with cayenne pepper and toss with the walnuts and egg whites.

Spread walnuts on a baking sheet that has been sprayed with cooking oil.

Bake for about 10 to 12 minutes or until walnuts are crisp and caramelized. Let cool and enjoy. Serve with Seared Filet Mignon with Blue Cheese or as an appetizer, snack or dessert topping.