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Tuna Steaks with Tropical Salsa

Tuna Steaks with Tropical Salsa
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Makes 6 Servings
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Hands-On Time: 
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Total Time: 
Ingredients
Directions
1
Pour marinade into a shallow baking dish. Add tuna steaks and turn to coat. Cover with plastic wrap and refrigerate for 2 hours or overnight, turning once
2
Combine remaining ingredients in a large bowl. Cover and refrigerate 2 hours or overnight to let flavors blend
3
Preheat grill on high. Oil grill grate, then arrange tuna steaks. Cook, flipping once until steaks are well seared and a meat thermometer in center reads 145°, about 4 min. per side
4
Transfer to a warm platter, tent with foil and rest 3 min. before serving
5
Divide spring greens between 6 dinner plates. Top with tuna steaks and the salsa