Tuna Steaks with Tropical Salsa

Pour marinade into a shallow baking dish. Add tuna steaks and turn to coat. Cover with plastic wrap and refrigerate for 2 hours or overnight, turning once

Combine remaining ingredients in a large bowl. Cover and refrigerate 2 hours or overnight to let flavors blend

Preheat grill on high. Oil grill grate, then arrange tuna steaks. Cook, flipping once until steaks are well seared and a meat thermometer in center reads 145°, about 4 min. per side

Transfer to a warm platter, tent with foil and rest 3 min. before serving

Divide spring greens between 6 dinner plates. Top with tuna steaks and the salsa