Kingsford 100% Natural Hardwood Blend Pellets - Chef's Blend, 35 lbs.

Big flavor is what it’s all about. Grilling with Kingsford Chef’s Blend 100% Natural Hardwood Blend Pellets brings you authentic wood-smoked flavor from all-natural American hardwood. Kingsford’s smoker pellets deliver excellent performance in all pellet grills, including Pit Boss and Traeger. Made in the USA with North American ingredients, these Kingsford pellets for grilling contain no artificial flavors, binders, dyes, chemical additives or added oils. Chef’s Blend brings you the traditional, strong and savory flavor notes of hickory, and oak hardwood that pair well with beef, chicken, pork and lamb. This spicy blend of hardwoods is perfect for most proteins, and a bold choice for taking grilled chicken to the next level. Kingsford grilling pellets come in a 35 lb. bag that gives you 75% more*. To use in pellet grills: Ensure hopper and auger are clear of any debris. Do not soak pellets. Fill hopper to desired level with Kingsford 100% Natural Hardwood Blend Pellets prior to starting grill. (About 1 lb. per hour on low heat, 2 lb. per hour on high heat.) Light grill and set temperature following grill directions. See label for alternate uses. *vs. Kingsford Grillmaster’s Choice Blend Pellets 20 lb. bag

Product Features:



Instructions for Use:PELLET GRILL: Ensure hopper and auger are clear of any debris. Do not soak pellets. Fill hopper to desired level with Kingsford 100% Natural Hardwood Blend Pellets prior to starting grill. (About 1 lb. per hour on low heat, 2 lb. per hour on high heat.) Light grill and set temperature following grill directions. Depending on pellet grill and temperature setting, most grills will begin to smoke within 15 min of ignition. Keep grill closed to capture the full flavor. See label for alternate uses.

Product Warnings and Restrictions:For Outdoor Use Only. Never barbecue in an enclosed area. Carbon monoxide can accumulate and be hazardous to your health. Keep Away from Children and Pets. Make sure ashes are cold before discarding. Never barbecue indoors. Barbecue away from flammable items, overhangs and trees. Store pellets in a cool, dry place.