Shoyu is Japanese for soy sauce, which is used to marinate the tender white meat chicken in this authentic recipe. The Ling Ling chefs have mastered an authentic broth, then added perfectly prepared noodles with flavorful green onions, corn, carrots, and red peppers to make a Shoyu Chicken Ramen that tastes like it came from a Tokyo noodle house.

Product Features:



Ingredients: Ramen Noodles, Modified Food Starch, Wheat Starch, Salt, Egg Whites, Wheat Gluten, Potassium Carbonate, Sodium Carbonate, Xanthan Gum, Citric Acid), Cooked Seasoned Chicken Breast With Rib Meat, Water, Turbinado Sugar, Less Than 2% Soy Sauce [Water, Wheat, Soybeans, Salt], Tapioca Starch, Soybean Oil, Sea Salt, Natural Flavoring), Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Mirin (Water, Mirin [Water, Rice, Alcohol, Salt, Enzymes, Koji], Dextrose, Corn Syrup Solids, Lactic And Succinic Acid), Carrots, Corn, Contains Less than 2% of: Red Bell Pepper, Green Onion, Garlic, Chicken Fat, Gelatin, Modified Food Starch, Chicken Broth Base (Chicken Broth, Autolyzed Yeast Extract, Chicken Fat, Modified Food Starch, Sugar, Natural Flavor), Coconut Oil, Spice, Disodium Inosinate and Guanylate, Canola Oil, Soy Lecithin, Sugar, Salt. Contains: Wheat, Egg, Soy, Treenut (Coconut).

Product Warnings and Restrictions: Contains: Wheat, Egg, Soy, Treenut (Coconut).