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Campbell's Sausage Breakfast Casserole

Next time you're expecting weekend guests, serve this hearty, make-ahead breakfast casserole. It's simply delicious, and a great way to get the day started.
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Makes 8 Servings
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Hands-On Time: 
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Total Time: 
About the Chef
Campbell Soup Company
Ingredients
Directions
1
Lightly grease a 13x9x2-inch baking dish. Arrange the bread cubes in the bottom of the dish
2
Cook the sausage and red pepper in a 12-inch skillet over medium-high heat until the sausage is well browned, stirring often to separate meat. Pour off any fat. Spoon the sausage mixture over the bread cubes
3
Beat the soup, eggs, milk and cheese in a large bowl with a fork or whisk. Pour the egg mixture over the sausage mixture. Cover and refrigerate for 1 hour or overnight
4
Heat the oven to 350°F. Uncover the baking dish
5
Bake for 55 minutes or until a knife inserted in the center comes out clean