Blog / Recipes / Easter / Mother's Day / Desserts

Finlandia Apple Lemon Cheesecake

Perfect for brunch or dinner, this Apple Lemon Cheese Cake is easy to make and easy to enjoy! This recipe is also a great dessert year round.

Makes 30 Servings

Hands-On Time:

Total Time:

About the Chef

Treat your family to a delectable desssert that she and everyone else will be raving about.

Ingredients

Directions

Preheat the oven to 350 degrees F.

Soften the butter, and cream together the butter and sugar. Beat the egg in a separate bowl then add to the creamed butter sugar. Add the flour, baking soda and cardamom.

Using a Springform Cake pan, well oil/butter the bottoms and sides. Press the crust down flat against the bottom of the pan and up along the sides about 2 inches high.

Mix the filling ingredients thoroughly in a bowl and pour into the cake pan on top of the crust.

Drain and rinse the apple slices. Once drained place apples in a bowl and pour in cinnamon, toss till well coated.

Fan apples over top as pictured. Bake in the preheated oven for 1 hour.

Serve plain or with whipped cream, homemade vanilla sauce or a scoop of premium ice cream.