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Finlandia Flaky Butter Pie Crust Pumpkin Pie

Bake a delicious Thanksgiving or holiday pumpkin pie with a flaky, buttery pie crust using Finlandia Salted Butter. Finlandia Salted Butter is crafted with pure milk from family-owned farms in the pristine nature of Finland. The rich, creamy flavor and smooth texture, make Finlandia Imported Butter the ultimate butter for baking, cooking and especially, eating.
Makes 8 Servings
Hands-On Time: 
Total Time: 
Preheat oven to 350ºF.
For Crust: In a food processor, add Finlandia Salted butter, flour, salt, and sugar. Mix in the water 1 TSP at a time. Blend until the mixture is consistent and without clumps.
Roll the crust into a ball, and place in the center of countertop. Using a rolling pin and your hands, roll the dough into a flat, even circle. Transfer to a circular baking pan. With your fingers, press around the bottom edges of the pan to help the dough stick to the pan and give the pie its shape. Fold the excess crust over the edge and back into the pan.
Crack 2 eggs into a bowl. Add in the pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Using an egg beater, mix ingredients together until everything is blended consistently.
Place the pie mix into the homemade crust. Bake for 30-40 minutes, rotating the pie every 10 minutes.