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Sweet Potato Breakfast Hash

Looking to try something new for breakfast? Look no further than this quick and healthy, one pan Sweet Potato Breakfast Hash! Made with Pompeian Gourmet Selection Extra Virgin Olive Oil, expertly crafted by our family of farmers, Pompeian Gourmet Selection Extra Virgin Olive Oil is perfect for sauteing and adds rich flavor to your first meal of the day!
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Makes 2 Servings
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Hands-On Time: 
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Total Time: 
Ingredients
Directions
1
Preheat your oven to 400 degrees.
2
Heat your olive oil in an oven-safe skillet (I like cast iron) over medium heat. Add your sweet potatoes and cook 5 minutes, stirring occasionally.
3
Stir in the fresh or thawed green pepper, red pepper, and onion. Continue to cook an additional 5 minutes or until all of the vegetables are soft. Stir in your garlic and spinach and season with salt and pepper.
4
Crack 2-3 eggs over your vegetables. Season with salt and pepper to taste. Bake 10-15 minutes or until the eggs are just set. Make sure to watch closely to avoid over cooking.
5
Serve with hot sauce or salsa if desired.