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Grilled Shrimp Cocktail

Shrimp grilled with garlic for a spicy cocktail dish, that'll soon win the hearts of your guests in the next gathering.
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Makes 6 Servings
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Hands-On Time: 
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Total Time: 
Ingredients
Directions
1
In a large container, stir together water, salt and sugar to dissolve. Add ice and stir to chill. Place the shrimp in the brine and refrigerate for 1 h
2
In a small bowl, mix together Ketchup, Horseradish, Worcestershire, Lemon Juice, and Hot Sauce. Refrigerate until ready to use
3
Preheat grill or grill pan on medium-high heat
4
In a small bowl mix olive oil, lemon juice, green onion, and kosher salt and pepper to taste. Set aside
5
Remove the shrimp from the brine and rinse under cold running water. Gently pat dry with a paper towel and coat with cooking spray
6
Arrange shrimp on grill or grill pan. Grill 2 to 3 min. on each side until opaque and just turning pink
7
Immediately transfer shrimp to bowl with green onion mixture and toss to coat. Serve with cocktail sauce and lemon wedges