Grilled Shrimp Cocktail

In a large container, stir together water, salt and sugar to dissolve. Add ice and stir to chill. Place the shrimp in the brine and refrigerate for 1 h

In a small bowl, mix together Ketchup, Horseradish, Worcestershire, Lemon Juice, and Hot Sauce. Refrigerate until ready to use

Preheat grill or grill pan on medium-high heat

In a small bowl mix olive oil, lemon juice, green onion, and kosher salt and pepper to taste. Set aside

Remove the shrimp from the brine and rinse under cold running water. Gently pat dry with a paper towel and coat with cooking spray

Arrange shrimp on grill or grill pan. Grill 2 to 3 min. on each side until opaque and just turning pink

Immediately transfer shrimp to bowl with green onion mixture and toss to coat. Serve with cocktail sauce and lemon wedges