Wellsley Farms Double Layer Coconut Cake, 7"

Wellsley Farms Double Layer Coconut Cake has a rich coconut flavor. This cake serves up to 12, with a shelf life of up to 8 days.

Product Features:



Ingredients: Sugar, Water, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Palm Oil, Canola Oil, Coconut (Coconut, Sugar, Water, Propylene Glycol, Salt, Preservative [Sodium Metabisulfite]), Soybean Oil, Invert Sugar, Contains Less Than 2% Of Cellulose Gum, Citric Acid, Corn Starch, Corn Syrup, Dextrose, Egg Whites, Emulsifier (Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Soy Lecithin), Food Starch-modified, Guar Gum, Hydrochloric Acid, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Mono- And Diglycerides, Natural And Artificial Flavor, Nonfat Milk, Polysorbate 60, Polysorbate 80, Preservatives (Potassium Sorbate, Sodium Propionate, Sorbic Acid), Salt, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Titanium Dioxide (Color), Xanthan Gum.

Product Warnings and Restrictions: Keep Refrigerated. Contains: Wheat, Egg, Milk, Soy. Manufactured On Equipment That Also Processes Products Containing Peanuts/Tree Nuts. Contains A Bioengineered Food Ingredient.