USDA Prime grade Filet Mignon, also known as beef tenderloin steak, represents the highest quality tier of beef available in the United States. It is the most tender and one of the most highly prized cuts of beef on the entire animal. A well prepared tenderloin steak is described as having a "melt in your mouth" texture. Because it's a lean and tender muscle, the flavor is generally milder than fattier cuts like ribeye. This makes it an ideal canvas for sauces and seasonings that can enhance its flavor. This steak is best prepared seared or grilled.

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Ingredients: Beef.