A blend of black and red pepper, sweet molasses, garlic, paprika and mesquite smoke for a taste of Stubb's legendary Bar-B-Q flavor. Rub generously on steak, chicken, burgers or pork before grilling. C.B. "Stubb" Stubblefield opened Stubb's Legendary Bar-B-Q in Lubbock, Texas in 1968, serving a plate of what he called "Love and Happiness." Stubb's Texas Mesquite Rub is inspired by his big, bold barbecue flavors that are legendary in Texas. Crafted with mesquite smoke, it’s sticky sweet from molasses, and uses spices like black pepper and paprika. It’s perfect as a steak, chicken, rib or pork rub. When it came to Bar-B-Q, Stubb would say, "It all starts with a good rub." Imagine - A mom and pop BBQ pit cramped with "strangers" from 'round the way. Wood benches splintering. Smoke filled air, wet heat sticking to your skin, while the spicy, twangy notes of BBQ and Music alleviate your soul. Texas-Style Sirloin Steak: Grilled steak gets the Texas twist in this simple recipe starring the robust, Bar-B-Q flavor of Stubb's Texas All-Purpose Rub – a legendary blend of black and red peppers, sweet molasses, garlic, pepper, and mesquite smoke.

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Ingredients: Sea Salt, Cane Sugar, Molasses (Refinery Syrup, Cane Molasses, Caramel Color), Spices Including Black Pepper, Paprika), Garlic, Red Pepper, Natural Flavor (Including Mesquite Smoke), Citric Acid, Extractives Of Paprika & Extractives Of Cumin.